However, for a small group of people, this boon comes with an extra challenge: changes in the aroma and possibly the taste of their milk after it has been stored for a while. Accompanying these changes are concerns that the milk is no longer good for the baby. There are several possibilities for the cause of odor or taste changes in human milk.
Like pregnancy and childbirth, you should learn about breastfeeding before becoming a new mom. Breastfed babies typically get sick less. Breastfeeding reduces the risk of ear infections, diarrhea, and stomach problems.
A few mothers find that their refrigerated or frozen milk begins to smell or taste soapy, even though all storage guidelines have been followed closely. Most babies do not mind a mild change in taste, and the milk is not harmful, but the stronger the taste the more likely that baby will reject it. Lipase is an enzyme that is normally present in human milk and has several known beneficial functions:.
Breast milk has a subtle, specific aroma. To me, it smelled a bit like Werther's Originals candies, and it wasn't always exactly the same — it would shift. I mean, I wasn't examining my breast milk like a perfume wand, but I noticed.
Lipase is a naturally occurring component in breast milk and in our digestive systems. It helps our body break down the fat we eat and use it inside our bodies. Lipase helps keep your baby healthy by allowing your body to absorb the nutrients from your breast milk.
Now that you have figured out what the refrigerator shelf life of your breastmilk is, another important test is freezing and defrosting your milk. A small percentage of woman have overactive lipase in their milk, which can turn breastmilk rancid faster than average. Lipase is an enzyme found in all breastmilk.
Being a nursing mom is hard. There are so many things you have to worry about. Am I producing enough milk?